Harvest Garlic Scapes / Quick Pickled Garlic Scapes
Picking & Preserve Garlic Scapes in Vinegar / Pickled Scapes
Steralized Canning Jars (I am using a pint jar)
250g Garlic Scapes includes stems per Pint Jar
1/2 Cup White Wine Vinegar
1 Tablespoon Raw Honey
1/2 Teaspoon Sea Salt
1/2 Cup Filtered Water
Chop stems and scapes
add all ingredients to a saucepan
On medium heat bring mixture to boil
Stir to dissolve Salt and Honey
Once it starts to boil, cover with lid and turn down to low heat to simmer for 2 Minutes Fill jar with Scapes, then cover with liquid
leave 1/2 inch headspace
remove air bubbles
Place plastic lid on
Refrigerate once cooled
Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading
www.elissajayne.com
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations. We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life, balanced with this modern world lifestyle.
Australian homesteading channel Homesteading in Australia
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