PRESSURE CAN PUMPKIN - Preserving Pumpkin / Winter Squash
How to Pressure can Pumpkin safely for beginners
When you grow your own Pumpkin and store them in the Autumn and through the Winter, by mid Spring, you may want to start thinking about pressure canning the pumpkins you have left, before they go rotten. #PRESSURECANNING#MoatCottageHomesteading#PressureCanPumpkin
MY CANNING PLAYLIST
https://www.youtube.com/playlist?list=PLbgyJJsd3gmOsBuN6yZGwRHlmtZlWqWdn0:00 Intro 0:10 Growing Pumpkins
0:39 Harvesting Pumpkin
0:48 Storing Pumpkin
1:30 Setting Up for Pressure Canning
1:52 Pressure Canning Pumpkin Info
2:12 Cutting Pumpkin
2:42 Preparing Pumpkin for Canning
3:50 Check Ball Mason Jars
4:27 Filling Jars with Pumpkin
5:31 Removing Air Bubbles
6:34 How to put Lids and Rings on when Canning
8:07 Stacking the Presto Pressure Canner
8:24 Pressure Can Pumpkin
10:05 Depressurize the Canner
10:32 Remove the Jars
MOAT COTTAGE HOMESTEADING LINKS To be the first to know when there is a big announcement, join our mailing list.
You can subscribe on our
WEBSITE: https://www.elissajayne.com
YOUTUBE: https://www.youtube.com/c/MoatCottage and connect with me on INSTAGRAM: https://www.instagram.com/moatcottagehomesteading/
CANNING INFORMATION National Center for Home Food Preservation https://nchfp.uga.edu/how/can_home.html
Australian homesteading channel Homesteading in Australia
Elissa Jayne
Comments