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Writer's pictureElissa Jayne

Slow Living Start to Spring Homestead / Seasons Early Spring / Moat Cottage Homesteading


Slow Living Start to Spring Homestead / Seasons Early Spring / Moat Cottage Homesteading

JERUSALEM ARTICHOKE SOUP

2 diced Onions

1 Tablespoon Butter

1kg Jerusalem Artichokes washed and chopped

2 cups of white Wine

2 Litres of Chicken or Veggie Broth

½ teaspoon dried Chilli Powder

Salt and Ground Pepper

Chives and Sour Cream to serve


Onions browned on skillet in Butter

Add All Ingredients except Chives and Sour Cream to a large Pot

Cook on Medium Low until Artichokes are tender

Blend and serve with Sour Cream and Chives

Soup Freezes well


LEMON MINT CORDIAL

5 Tablespoons Raw Honey

4- 6 Lemons Juiced

Water

Fresh Mint

Dissolve Honey in hot water

Add Lemon Juice, Cold Water and then Mint

Refrigerate


RAW GARLIC SAUCE

Makes ½ Pint

¼ Cup Peeled Garlic cloves

½ Teaspoon Sea Salt

1 Cup Grapeseed Oil

2 Teaspoons Fresh Lemon Juice

Blend really well, refrigerate


FLAT BREAD

2 Cups Plain Flour

1 Tablespoon Honey

1 ¾ Teaspoon Yeast

1 ½ Teaspoon Sea Salt

¾ Cup Warm Water

Mix to form dough

Knead 10 minutes

Roll out 1/7 of dough on floured surface

On smoking hot cast iron skillet

Cook flat bread on both sides, approximately 1 minute each side

Makes 7 Flat Breads


Happy Homesteading Friends

Elissa Jayne

Moat Cottage Homesteading

www.elissajayne.com


Visit The Website Shop To See All My Recommended Products https://www.elissajayne.com/shop

SHOP Amazon for Elissa's Favourites

Slow Cooker 7 litre https://amzn.to/3xEkrIT

Blender Nutribullet https://amzn.to/3qCShu4

Presto Pressure Canner 23 Quart https://amzn.to/3N0mWuV


MOAT COTTAGE HOMESTEADING LINKS


MORE VIDEOS

HOMESTEADERS LARDER PANTRY - Food Storage Playlist https://youtube.com/playlist?list=PLbgyJJsd3gmNhfRx_UzWkWYMbge7bXd-H


How to Dehydrate Pears


Grow and Harvest Jerusalem Artichokes


Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.

Our goal each season is to preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations.

Avoiding single use plastic, chemicals and artificial fragrances is important to us and we are trying to live an older style life, balanced with this modern world.

Australian homesteading channel Homesteading in Australia



- Disclaimer: Moat Cottage Homesteading is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

Elissa only recommends products she uses and loves.

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